Restaurant Consult - Phase 1
Phase 1 Restaurant Consultation
Our Phase 1 consultation offers 30 hours of on-site observation, review, and development tailored to your restaurant’s specific needs. This comprehensive service includes an in-depth evaluation of all systems in the front of house (FOH), back of house (BOH), and overall operations. We thoroughly analyze the roles and responsibilities of each department, conduct food and drink menu reviews, assess food costs, and review your restaurant's profit and loss (P&L) statements and marketing and advertising (M&A) strategies. We also gather valuable employee feedback through interviews to gain a full understanding of operations.
Following our detailed analysis, we will provide a clear plan of action (POA) with a prioritized list of recommendations designed to enhance your business in the most cost-effective manner. The primary goals are to create a more efficient and profitable environment, improve employee satisfaction, elevate food and beverage quality, and increase your bottom line.
Our hands-on approach ensures that we work closely with your staff and management during business hours to implement these changes.
Contact us today to learn how we can help improve your restaurant.
(530) 306-4624 - Proudly serving the Gold Country and Greater Sacramento Area.
Phase 1 Restaurant Consultation
Our Phase 1 consultation offers 30 hours of on-site observation, review, and development tailored to your restaurant’s specific needs. This comprehensive service includes an in-depth evaluation of all systems in the front of house (FOH), back of house (BOH), and overall operations. We thoroughly analyze the roles and responsibilities of each department, conduct food and drink menu reviews, assess food costs, and review your restaurant's profit and loss (P&L) statements and marketing and advertising (M&A) strategies. We also gather valuable employee feedback through interviews to gain a full understanding of operations.
Following our detailed analysis, we will provide a clear plan of action (POA) with a prioritized list of recommendations designed to enhance your business in the most cost-effective manner. The primary goals are to create a more efficient and profitable environment, improve employee satisfaction, elevate food and beverage quality, and increase your bottom line.
Our hands-on approach ensures that we work closely with your staff and management during business hours to implement these changes.
Contact us today to learn how we can help improve your restaurant.
(530) 306-4624 - Proudly serving the Gold Country and Greater Sacramento Area.